Wednesday, November 19, 2008

STUFFED MUSHROOMS



STUFFED MUSHROOMS


1 PACKAGE HOT OR MILD SAUSAGE


1 PACKAGE CREAM CHEESE


24 -30 MUSHROOMS WASHED AND STEMMED


BROWN SAUSAGE, CHOPPING INTO SMALL BITS AS YOU GO. ONCE FULLY COOKED, COMBINE WITH CREAM CHEESE. FILL MUSHROOM CAPS WITH FILLING. PLACE IN BAKING DISH AND BAKE FOR 15-20 MINUTES IN PREHEATED 365° OVEN.

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