Mummy Toes
4-5 hot dogs
1 packages Pillsbury canned dough sheets
Parmesan cheese to taste
Slivered Almonds
Ketchup, mustard, BBQ sauce, etc
Cut each hot dog in half. About half way down score 3 lines to look like knuckles. Put hot dogs in boiling water for 1 minute or until swollen. On the rounded tips of each hot dog, insert almond to look like a toe nail. Cut dough sheets into thin strips. Wrap strips around toes to look like bandages. Cover toes in parmesan cheese to mimic dust and decay. Bake at 325 until bandages become golden brown from the Egyptian sun. To serve, lay bread crumbs on platter, "Bury" toes in the sand with parts sticking out. Serve along side pool of blood (ketchup), puss (mustard) and other such visceral fluids.
4-5 hot dogs
1 packages Pillsbury canned dough sheets
Parmesan cheese to taste
Slivered Almonds
Ketchup, mustard, BBQ sauce, etc
Cut each hot dog in half. About half way down score 3 lines to look like knuckles. Put hot dogs in boiling water for 1 minute or until swollen. On the rounded tips of each hot dog, insert almond to look like a toe nail. Cut dough sheets into thin strips. Wrap strips around toes to look like bandages. Cover toes in parmesan cheese to mimic dust and decay. Bake at 325 until bandages become golden brown from the Egyptian sun. To serve, lay bread crumbs on platter, "Bury" toes in the sand with parts sticking out. Serve along side pool of blood (ketchup), puss (mustard) and other such visceral fluids.
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