Stuffed Peppers and Peach Salsa

Stuffed Peppers

From kraftfoods.com

Serves 4

1 lb. lean ground beef

1 large onion, chopped

1 can tomato sauce, divided

1-1/4 cups water, divided

2 tbs. minced garlic

1 tsp. minced parsley

1 tsp. Italian seasoning

1 cup Minute Rice, uncooked

4 large green peppers

 

Brown meat with onion and large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water, garlic, parsley, and Italian seasoning. Bring to a boil. Stir in rice; cover. Remove from Heat. Let stand 5 minutes.

Meanwhile, cut tops off peppers; remove seeds. Mix remaining tomato sauce and water in bottom of 9 inch baking dish. Place peppers in baking dish. Spoon meat mixture into peppers; cover with foil.

Bake at 400°F for 35 to 40 minutes or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

 

Peppy Peach Salsa

From tasteofhome.com

Serves 5

2 T. lime juice

1 T. honey

½ t. minced garlic

1/8 t. ground ginger

2 fresh peaches, peeled and diced

½ green Serrano chile pepper, seeded and minced

½ red chile pepper, seeded and minced

½ small yellow chile pepper, seeded and minced

2 t. minced fresh cilantro

Tortilla chips

In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in peaches, peppers and cilantro. Serve with chips. Refrigerate leftover salsa. Yield: 1 ¼ cups.

Island Teriyaki Bowls

Island Pulled Pork Teriyaki Bowls

Serves 3-4

Pork Loin Roast 2-3 lbs

1 cup Island Style Teriyaki sauce

2 cups instant rice

1 cup water

1 cup coconut milk

1 can red kidney beans (drained and rinsed)

Chow Mein Noodles (optional)

Green onion or cilantro

Put roast in crock pot and cover with water to keep moist. Cook until fork tender and can be shredded. Add teriyaki sauce and shred. Mix rice, coconut milk and water and simmer until rice is tender and all liquid is absorbed. Stir in kidney beans and onion (or cilantro) and cook until heated. To serve put rice on individual plates. Top with teriyaki pork and Chow Mein noodles and enjoy.

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