"Poisoned" Apples
8-10 Red Apples any variety
1 cup butter
2 cups brown sugar
1 14 oz can sweetened condensed milk
1 cup corn syrup
1 tsp vanilla
1 tsp green food coloring
8-10 popsicle sticks
In a saucepan, combine first five ingredients over high heat until it reaches a caramel color and consistency or soft ball stage (about 30 minutes.) Stirring regularly. Remove from heat and add vanilla and food color. Wash and dry apples. Insert the sticks in the top of apple. dip apples into caramel brew. Remove and immediately place on waxed paper.
8-10 Red Apples any variety
1 cup butter
2 cups brown sugar
1 14 oz can sweetened condensed milk
1 cup corn syrup
1 tsp vanilla
1 tsp green food coloring
8-10 popsicle sticks
In a saucepan, combine first five ingredients over high heat until it reaches a caramel color and consistency or soft ball stage (about 30 minutes.) Stirring regularly. Remove from heat and add vanilla and food color. Wash and dry apples. Insert the sticks in the top of apple. dip apples into caramel brew. Remove and immediately place on waxed paper.
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