3 Bean Chili

3 Bean Chili

2lb lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans dark red kidney beans, undrained
2 cans pinto beans, undrained
1 can diced tomatoes, undrained
1 can tomato paste
2 envelopes chili seasoning mix
1/2 tsp. ground cinnamon
1 1/4 cups sour cream.

Brown meat in large saucepot on medium heat; drain.
Add onion and green pepper; cook until tender, stirring freaquently.

Add all remaining ingredients except sour cream; mix well.
Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

Spoon into soup bowls; top with sour cream.