2-3 lbs Pork Chops
2-3 lbs apples (Granny Smith, Rome, Gala, or Golden Delicious)
1/2 Cup sugar
1/4-1/2 tsp. ground cinnamon
1 tsp vanilla extract (optional)
Apple Cider
Place pork chops in plastic bag with apple cider, zip closed and place in refrigerator. Let marinate 1 or more hours. Meanwhile peel and slice appples. Place apples in large saucepan. Add sugar and cinnamon. Cover bottom of pan with water to prevent burning. Cook apples until tender. (may also be done in slow cooker for 2 hours.) While apples are cooking, pull pork chops from refrigerator. cook pork chops with your favorite method (pan fried, baked, grilled etc.) on a low temp, for a long time. This will make your pork chops tender. When pork and apples are done, place 1 pork chop on each place and top with 1-2 cups hot apples. Serve with baked sweet potatoes.
2-3 lbs apples (Granny Smith, Rome, Gala, or Golden Delicious)
1/2 Cup sugar
1/4-1/2 tsp. ground cinnamon
1 tsp vanilla extract (optional)
Apple Cider
Place pork chops in plastic bag with apple cider, zip closed and place in refrigerator. Let marinate 1 or more hours. Meanwhile peel and slice appples. Place apples in large saucepan. Add sugar and cinnamon. Cover bottom of pan with water to prevent burning. Cook apples until tender. (may also be done in slow cooker for 2 hours.) While apples are cooking, pull pork chops from refrigerator. cook pork chops with your favorite method (pan fried, baked, grilled etc.) on a low temp, for a long time. This will make your pork chops tender. When pork and apples are done, place 1 pork chop on each place and top with 1-2 cups hot apples. Serve with baked sweet potatoes.
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