Spaghetti A La Carbonara

Spaghetti A La Carbonara
Submitted by: Dale Stancliff
Serves 6-8 people

1 teaspoon butter
6-8 strips of bacon, chopped
2-3 cup fresh chopped onion
1 Tbs of cream
2 eggs
1/2 cup parmesan cheese

Directions: Chop bacon into small pieces (no more than 1/4"). melt butter into a medium sauce pan, and cook bacon thoroughly. Add chopped onion. Let the onions and bacon simmer together for a couple minutes on medium to medium low heat. Remove from heat, and add cream. Let sit while pasta and egg mixture are prepared.

Cook spaghetti. While spaghetti is cooking, combine in a separate bowl eggs and parmesan cheese. Mix thoroughly with fork or wire wisk.

Once pasta has been cooked, drain thoroughly. Immediately after draining, poor egg mixture into the spaghetti. Mix thoroughly, keeping stove on low heat (the heat from the spaghetti cooks the egg mixture). Add bacon/onion mixture. Mix thoroughly until sauce and bacon are distributed evenly throughout the pasta.