Fall Harvest Soup

Fall Harvest Soup
1 ½- 2 lbs stew meat (diced into small bites).
1 onion, chopped
2-3 zucchini diced
2 cups fresh sliced carrots
1 small head cabbage, diced
1 large can V8 juice
About 4-8 beef bouillon cubes or 4 Tbs Granulated Bouillon
Black pepper to taste.
Simmer stew meat in 2 ½ quarts water for at least 3 hours or until it’s moist.
After three hours add onion and juice and zucchini and carrots and bouillon
Continue to simmer for 30 minutes before serving add cabbage and pepper to taste.
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