STUFFED MUSHROOMS

STUFFED MUSHROOMS

1 PACKAGE HOT OR MILD SAUSAGE

1 PACKAGE CREAM CHEESE

24 -30 MUSHROOMS WASHED AND STEMMED

BROWN SAUSAGE, CHOPPING INTO SMALL BITS AS YOU GO. ONCE FULLY COOKED, COMBINE WITH CREAM CHEESE. FILL MUSHROOM CAPS WITH FILLING. PLACE IN BAKING DISH AND BAKE FOR 15-20 MINUTES IN PREHEATED 365° OVEN.

Holiday Pomegranate Fizz

Holiday Pomegranate Fizz
1 part orange juice
1 part pomegranate juice or 2 tablespoons Grenadine Syrup
2 parts lemon lime soda or ginger ale.

Combine ingredients in punch bowl or pitcher. To garnish, freeze pomegranate jewels and orange slices for 3 hours. Float on top of chilled punch. Enjoy.

Dirty Rice

Dirty Rice

Submitted by Dale Stancliff

Yields 6-8 servings

1 pkg. Jimmy Dean Pork Sausage

¼ cup chopped onion

¼ cup chopped bell peppers (optional)

Creole Seasoning

4 cups uncooked rice

Follow directions on package for preparation of rice. In large saucepan, combine chopped onions and Jimmy Dean sausage. Chop sausage into bite size pieces as it cooks with onion. If you choose to include bell peppers, add at this point. Add Creole seasoning to taste, a little for mild and a lot for spicy. When sausage is fully cooked, add the cooked rice to the mixture in saucepan, mix together and cook on medium low heat for 3-5 minutes. Add salt and pepper to taste.

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Tomato Spread

Tomato Spread
2 Tomatoes, Chopped, seeded
2 Tbsp Finely chopped red onions
2 Tbsp Italian Dressing
Mix together
Refrigerate for about one hour.
Serve and Enjoy!

Sundried Tomato and Garlic Dip

Sundried Tomato and Garlic Dip

From Philadelphia Cream cheese

1 Philadelphia cream cheese spread

½ cup Miracle Whip Dressing

2 tablespoons finely chopped fresh chives

1 clove garlic, minced

1 teaspoon black pepper

½ cup sundried tomatoes

Mix all Ingredients except tomatoes until well blended. Stir in Tomatoes.

Serve with your favorite Cracker!

Peddler Punch

Peddler Punch
based on a potion used in Snow White and the Seven Dwarves.

Mummy Dust- 1/4 cup Powdered sugar
The black of night- 1 envelope prepared Black Cherry Kool-aid (add 10 drops of black food coloring)
An old hag's cackle- 2 liter Lemon Lime soda
A scream of fright 1 can Limeade concentrate, thawed.
A blast of wind- stir vigorously
A thunderbolt- 1/2 lb dry ice

Combine ingredients in a large cauldron lined with plastic bag or clear punch bowl.
Serve in plastic goblets.

Video copyright Disney.

Spell Book Page that you can download and print on aged paper. Place in a large textbook and your ready to cast your spell. Bottle labels print on aged paper and paste on secondhand glass bottles.

"Poisoned" Apples

"Poisoned" Apples

8-10 Red Apples any variety
1 cup butter
2 cups brown sugar
1 14 oz can sweetened condensed milk
1 cup corn syrup
1 tsp vanilla
1 tsp green food coloring
8-10 popsicle sticks

In a saucepan, combine first five ingredients over high heat until it reaches a caramel color and consistency or soft ball stage (about 30 minutes.) Stirring regularly. Remove from heat and add vanilla and food color. Wash and dry apples. Insert the sticks in the top of apple. dip apples into caramel brew. Remove and immediately place on waxed paper.

Video copyright Disney.

SpellBook Pages to download and print on aged paper.

Mummy Toes

Mummy Toes

4-5 hot dogs
1 packages Pillsbury canned dough sheets
Parmesan cheese to taste
Slivered Almonds
Ketchup, mustard, BBQ sauce, etc

Cut each hot dog in half. About half way down score 3 lines to look like knuckles. Put hot dogs in boiling water for 1 minute or until swollen. On the rounded tips of each hot dog, insert almond to look like a toe nail. Cut dough sheets into thin strips. Wrap strips around toes to look like bandages. Cover toes in parmesan cheese to mimic dust and decay. Bake at 325 until bandages become golden brown from the Egyptian sun. To serve, lay bread crumbs on platter, "Bury" toes in the sand with parts sticking out. Serve along side pool of blood (ketchup), puss (mustard) and other such visceral fluids.

Turkey Supreme

Turkey Supreme

12 slices jennie-o terkey brest, thick sliced
Stove top stuffing
2 cans Cream of Chicken soup.
1/2 cup sour cream
1/2 cup grated cheese.

Prepare stuffing according to package directions to make about 6 cups. On each turkey slice add 1/2 cups of stuffing. Roll turkey around stuffing like a burrito. Place in baking dish seam side down. Mix cream of chicken, sour cream and cheese. IF sauce is too thick, thin with water or milk. Pour sauce over turkey roll. Bake in 350 degree oven for 20 minutes or until cheese and sauce are bubbly.

French Bread Pizza With Chicken

French Bread Pizza
With Chicken

1 French bread
1/2-1 can of spaghetti sauce
1-2 cups of cheese
1-2 cups of cooked chicken

Slice French bread then top with sauce. Add chicken and top with cheese.

Back at 350 for 20 minutes and serve hot.

Spaghetti A La Carbonara

Spaghetti A La Carbonara
Submitted by: Dale Stancliff
Serves 6-8 people

1 teaspoon butter
6-8 strips of bacon, chopped
2-3 cup fresh chopped onion
1 Tbs of cream
2 eggs
1/2 cup parmesan cheese

Directions: Chop bacon into small pieces (no more than 1/4"). melt butter into a medium sauce pan, and cook bacon thoroughly. Add chopped onion. Let the onions and bacon simmer together for a couple minutes on medium to medium low heat. Remove from heat, and add cream. Let sit while pasta and egg mixture are prepared.

Cook spaghetti. While spaghetti is cooking, combine in a separate bowl eggs and parmesan cheese. Mix thoroughly with fork or wire wisk.

Once pasta has been cooked, drain thoroughly. Immediately after draining, poor egg mixture into the spaghetti. Mix thoroughly, keeping stove on low heat (the heat from the spaghetti cooks the egg mixture). Add bacon/onion mixture. Mix thoroughly until sauce and bacon are distributed evenly throughout the pasta.

Apple Pork Chops

2-3 lbs Pork Chops
2-3 lbs apples (Granny Smith, Rome, Gala, or Golden Delicious)
1/2 Cup sugar
1/4-1/2 tsp. ground cinnamon
1 tsp vanilla extract (optional)
Apple Cider
Place pork chops in plastic bag with apple cider, zip closed and place in refrigerator. Let marinate 1 or more hours. Meanwhile peel and slice appples. Place apples in large saucepan. Add sugar and cinnamon. Cover bottom of pan with water to prevent burning. Cook apples until tender. (may also be done in slow cooker for 2 hours.) While apples are cooking, pull pork chops from refrigerator. cook pork chops with your favorite method (pan fried, baked, grilled etc.) on a low temp, for a long time. This will make your pork chops tender. When pork and apples are done, place 1 pork chop on each place and top with 1-2 cups hot apples. Serve with baked sweet potatoes.

Fall Harvest Soup

Fall Harvest Soup
1 ½- 2 lbs stew meat (diced into small bites).
1 onion, chopped
2-3 zucchini diced
2 cups fresh sliced carrots
1 small head cabbage, diced
1 large can V8 juice
About 4-8 beef bouillon cubes or 4 Tbs Granulated Bouillon
Black pepper to taste.
Simmer stew meat in 2 ½ quarts water for at least 3 hours or until it’s moist.
After three hours add onion and juice and zucchini and carrots and bouillon
Continue to simmer for 30 minutes before serving add cabbage and pepper to taste.
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3 Bean Chili

3 Bean Chili

2lb lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans dark red kidney beans, undrained
2 cans pinto beans, undrained
1 can diced tomatoes, undrained
1 can tomato paste
2 envelopes chili seasoning mix
1/2 tsp. ground cinnamon
1 1/4 cups sour cream.

Brown meat in large saucepot on medium heat; drain.
Add onion and green pepper; cook until tender, stirring freaquently.

Add all remaining ingredients except sour cream; mix well.
Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

Spoon into soup bowls; top with sour cream.