Surf N’ Turf

Surf N' Turf Marinade

1 lb Shrimp

½ cup olive oil

¼ cup lime juice

1 garlic clove, minced

¼ tsp chili powder

2 tbsp chopped cilantro

1-2 tbsp teriyaki sauce (optional)

In a bowl, mix last six ingredients, pour into two plastic bags. Toss shrimp in one bag for about 15 minutes (much longer will change the texture). Grill shrimp until warm or cooked through, brush with extra marinade.

In the other bag toss Petite Sirloin Steaks. Marinade for 30 minutes then grill for 3-5 minutes on both sides.