Pasta salad and Turkey Sandwich with Avocado

Week of August 4-9

Summer Pasta Salad

Serves 4-6

1 Package Rotini

1 Packet Italian dressing mix

1 Packet ranch dressing mix

½ cup Red wine vinegar

½ cup olive oil

1 can olives, drained

1 cucumber peeled and diced

1 green bell pepper diced

2 tomatoes diced

1 package shredded or diced mozzarella cheese

Prepare pasta according to package directions. In a small bowl combine oil, vinegar, and dressing mixes. Drain and rinse cooked pasta. Add all other ingredients and toss. Drizzle dressing over pasta and veggies, toss to coat. Chill and serve!

Turkey Sandwich with Avocado

Serves 3-4

1 loaf artisan bread

1-2 avocados

1 package cream cheese

1 package alfalfa sprouts

2-3 ripe tomatoes

1 lb turkey breast

Slice bread like a hoagie roll into two parts.

Spread cream cheese on one half. Layer turkey, avocado, sprouts, and tomato on top of cream cheese. Add salt and pepper to taste. Top with second half. Cut into single

servings and enjoy.