Greek Feta Chicken

Greek Feta Chicken

• 8 oz. plain yogurt
  
• 1 tbsp lemon juice
  
• ½ tsp oregano
  
• ½ tsp rosemary
  
• ¼ tsp pepper
  
• 1 clove garlic, minced
  
• 4 boneless, skinless chicken breast halves
  
• ½ cup + 1 tbsp crumbled feta cheese
  
• 1 tbsp chopped fresh parsley
  

Combine first six ingredients in a large, heavy duty, Ziploc bag and add chicken. Seal bag and shake to coat chicken well. Refrigerate bag and contents for 30 minutes. Remove chicken and reserve bag of marinade. Place chicken on a rack in a broiler pan and broil with oven door partially open for about 7 minutes. Turn chicken and spoon reserved marinade over chicken and top with feta cheese. Broil another 7 minutes. Sprinkle with parsley.