Blueberry Sour Cream Pancakes

Blueberry Sour cream Pancakes

2 cups all purpose flour

• ¼ cup sugar
  
• 4 tsp baking powder
  
• ½ tsp salt
  
• 2 eggs
  
• 1 ½ cups milk
  
• 1 cup sour cream
  
• 1/3 cup melted butter
  
• 1 cup blueberries
  

Combine dry ingredients in one bowl and in another beat the eggs. Add milk, sour cream, and butter to eggs and mix well. Stir into dry ingredients just until blended. Fold in blueberries. Pour batter by ¼ cupfuls onto hot greased griddle

Blueberry syrup

• ½ cup sugar
  
• 2 tbsp cornstarch
  
• 1 cup water
  
• 4 cups blueberries
  

In a saucepan, combine sugar and cornstarch then gradually stir in water. Add blueberries and bring to boil over medium heat. Boil for 2 minutes, stirring constantly, then remove from heat and cover to keep warm.