Wednesday, August 5, 2009

End of Summer/ After School Snacks

SWEET AND SALTY SNACK MIX


 

  • 1 (14.4 oz) Bag peanut butter M&Ms
  • 1 (16 oz) bag Snyder's Snap pretzels
  • 1 (13 oz) box Cheez-It crackers
  • 1 (12 oz) bag oyster crackers
  • 1 (14 oz) box toasted oat cereal
  • 1 (9.5 oz) box Teddy Graham snacks


 

Combine all ingredients in a large airtight container. This is a great mix for an alternative to chips and cookies at snack time. It is also great for movie night, just add fresh popcorn! Will store for 2 months or more if kept air tight.


 


 

PB&J PIZZA

4 mini pizza crusts (Maceys Bakery)

Peanut butter

Squeeze jelly


 

Spread 2 tbsp peanut butter on each crust. Squeeze jelly on crust making bulls-eye pattern. For more fun, top with bananas, raisins, dried apple rings, etc.


 


 

Fruit and Vegetables with Yogurt Dips

Produce:

celery

carrots

apples

berries

Dip

1 (32 oz) plain yogurt

1 small box butterscotch pudding mix

1 packet ranch dip mix


 

Separate yogurt into 2 equal (16 oz or 2 cups) portions. In one, mix with the butterscotch pudding mix, in the other, mix with ranch mix. Serve the pudding mixture with fruit, serve the ranch mixture with vegetables.

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