Valentines Treats

Marshmallow Treats for Your Valentine

Chocolate and Caramel Marshmallows

1 bag regular marshmallows

1 lb. melting chocolate

1 lb. caramels

¼ cup cream

Place chocolate in glass bowl. Put on top of a pan of boiling water. Stir until melted, reduce heat. In a microwave safe bowl, combine caramels and cream. Microwave on high until caramels are melted and bubbling, stirring frequently. Let cool slightly. Dip marshmallows in caramel, set aside. Once caramel is set, dip in chocolate. Refrigerate for 10 minutes. Enjoy.

 

S'more Pie

1 graham cracker crust

1 small box dark chocolate pudding

2 cups cream

¼ cup marshmallows

1 large Hershey Bar

In a large bowl whip together cream and pudding. Set aside. Put marshmallows in bottom of crust. Spoon in pudding. Grate Hershey bar with potato peeler. Enjoy.

 

Cherry Chocolate Crispy Treats

2 cups marshmallows

1 stick butter or margarine

3 cups chocolate rice cereal

Cherry extract and red food color

In a large microwave safe bowl, combine marshmallows and butter. Microwave on high for 90 seconds, or until butter and marshmallows are melted. Add cherry flavor and red food color. Pour crispy rice into marshmallow mixture. Stir to coat. Pour immediately into greased dripper pan. Refrigerate until set. Cut into heart shapes with cookie cutter.

Andrew Baddley Savory Selections Coordinator