Island Teriyaki Bowls

Island Pulled Pork Teriyaki Bowls

Serves 3-4

Pork Loin Roast 2-3 lbs

1 cup Island Style Teriyaki sauce

2 cups instant rice

1 cup water

1 cup coconut milk

1 can red kidney beans (drained and rinsed)

Chow Mein Noodles (optional)

Green onion or cilantro

Put roast in crock pot and cover with water to keep moist. Cook until fork tender and can be shredded. Add teriyaki sauce and shred. Mix rice, coconut milk and water and simmer until rice is tender and all liquid is absorbed. Stir in kidney beans and onion (or cilantro) and cook until heated. To serve put rice on individual plates. Top with teriyaki pork and Chow Mein noodles and enjoy.

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